Food in Florence: What and Where to Eat in Florence

Travel Articles Jun 04, 2024 3 min read

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Jun 04, 2024

Food in Florence: What and Where to Eat in Florence

Italian food is famous all over the world, but what most people don't know is that each region has its specialty. Florence, located in the Tuscany region, has a medieval history that influences the foundations of traditional Florentine and Tuscan cuisine. Another factor affects the fact that the cuisine boasts of local ingredients such as tomatoes, rosemary, mushrooms and porcini mushrooms, truffles, olives, aubergines, oregano, basil, and some varieties of meat, cheese, and bread. Anyway, Tuscany (but above all Florence) is known for the Florentine steak, Crostini, Lampredottoand more! Read this guide and you will learn what to eat in Florence!

Of course, this list begins with Florence's most famous dish: the Florentine steak. It is a large bone-in cut weighing two to eight pounds (1Ã¢â‚¬â€œ4 kg), mostly grilled on the surface, flame-fired, but cooked until pink and bloody inside, seasoned with salt, pepper, and lemon. Whatever you do, don't ask the chef to cook the steak with other cooking because, traditionally, the Florentine steak is done only in one way: rare, cooked well on the outside, and flavored with coarse salt.

The true Florentine says the following: Ã¢â‚¬Å“If the steak is less than 4 fingers high, it is considered carpaccioÃ¢â‚¬Å“. A common way in this town of saying steak should be cut high.

Make sure you share it with a friend because it's huge. Its price is per kilo, which is indicated on the menu, and it is customary for the waiter to bring the raw meat to the table before the chef cooks it so that both of you can admire and approve of your meal.

If you want to enjoy a fabulous Florentine steak in Florence, with Star Florence you can take part in an exclusive tour in Chianti with wine tasting!

This is one of those popular and historic dishes from the medieval period of Florence. Florentines seem to be divided when it comes to this street food dish.

It is a sandwich made with thinly sliced Ã¢â‚¬â€¹Ã¢â‚¬â€¹tripe, a bovine intestine, which has been boiled in broth and then seasoned and served on a plate or inside a sandwich. You can order it with hot red sauce, green sauce, or even dipped in broth and gravy from open-air markets or street vendors around town. The true Florentine who loves Lampredotto eats it only with salt and without any other type of seasoning.

If you want to enjoy a tasty Sandwich with Lampredotto, with Star Florence you can take part in an exclusive tour in the city center!